Come Early. Come Hungry.⁣
The Chef's are gearing up for tomorrow's Sky High Gourmet Fiesta to serve you a Sunday feast like no other. Doors open at 12 noon.⁣

Featuring Singapore's Finest Culinary Gods⁣
, Carlos Montobbio from Esquina⁣⁣⁣, Andrew Walsh from Bao Boy & Butcher Boy, Kurt Sombero from Meatsmith_SG⁣⁣, Dave Pynto from Burnt Ends SG ⁣⁣⁣& Drew Nocente from Salted and Hung. Come hungry for CÉ LA VI X San Pellegrino 's SKY HIGH GOURMET FIESTA tomorrow, 19 January.⁣

#celavisingapore #marinabaysands #skyhighgourmetfiesta
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