Ever wondered what went on behind the scenes in making Lavo one of the finest Italian-American restaurants in the world?
Take a peek as Chef Ralph, Head Chef of Lavo & TAO Group, shares more on some of your Lavo favourites ;)
Come try our signatures yourself - the supersized LAVO Meatball, made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese, and our sinful 20-Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat! 🤩
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